Boston Celtics guard Payton Pritchard has adopted an unconventional approach to his offseason preparation, according to a report from ClutchPoints. The 26-year-old is said to be sharpening his skills by playing against amateur competition in humid gym environments, while also using Chipotle meals as incentives for local players to join his workouts.
The strategy reflects Pritchard's commitment to refining his craft ahead of the upcoming NBA season. By seeking out challenging, game-like conditions outside of formal team facilities, he aims to maintain his competitive edge and improve his decision-making under pressure.
